COMMON GRASSES AND LEGUMES OF LIVESTOCK AND THEIR BOTANICAL NAMES. a brief list of grasses and Legume
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Grasses and legumes are two types of plants that are commonly used in agriculture and landscaping. Here are some examples of common grasses and legumes:
- Kentucky Bluegrass
- Bermuda Grass
- Zoysia Grass
- Fescue Grass
- Bahia Grass
- Timothy Grass
- Buffalo Grass
- Bent Grass
- St. Augustine Grass
- Red Clover
- White Clover
- Red Kidney Beans
- Lima Beans
- Green Peas
Grasses and legumes have different characteristics and uses. Grasses are typically used for lawns, pastures, and sports fields, while legumes are often used as forage for livestock, cover crops, and as a source of protein for human consumption.
Common Grasses and their botanical name
3 Giant star grass Cynodon plestostachyum is a type of common Grasses and Legume4 Carpet grass Axonopus compressus
5 Spear grass
6 Bahama grass Cynodo dactylon
7 Northern gamba Andropogon gayanus
8 Souther gamba Andropogon tectorum
Common Legumes and their botanical name
Lists of common Legumes and grasses
Common Name Botanical Name
1 Centro Centrosema pubescens
2 Stylo Stylosanthes gracilis
3 Kudzu or puero Pueraria phaseoloides
4 Calopo Calopoganium mucunoides
5 Muccuna Muccuna utilis
6 Sun hemp Crotalaria juncea
Characteristics of some pasture crops
(1) Guinea grass (Panicum maximum): It is a dominant pasture grass in the rainforest zone. It is a bunchy or erect or tufted grass. It has a very vigorous growth of about 2m tall. It is a perennial weed and has a short underground rootstock
(2) It is a widely distributed pasture grass throughout the rainforest zone. It is erect and about 3 – 5m tall. It is a perennial grass with cane-like stems and dull green or purplish leaf blades
. It is a highly leafy, palatable and aggressive grass. It is a high-yielding grass, propagated by stolon and it is good for making silage
COMMON GRASSES AND LEGUMES OF LIVESTOCK
uses of Legumes
Legumes are a group of plants that produce edible seeds, which are commonly referred to as pulses.
these Legumes have a high nutritional value and are an important source of protein, fibre, vitamins, and minerals.
Here are some common uses of legumes: common Grasses and Legumes
- Food: Legumes are a staple food in many cultures and are used to make a variety of dishes such as soups, stews, curries, and salads. Some common types of legumes used for food include lentils, chickpeas, beans, and peas.
- Animal feed: Legumes are also used as animal feed, especially for livestock such as cows, pigs, and chickens. They are a good source of protein and other essential nutrients for animals
- Soil improvement: Legumes are known for their ability to fix nitrogen in the soil, which helps to improve soil fertility. Farmers often plant legumes as a cover crop to enrich the soil and prepare it for other crops.
- Green manure: Legumes can also be used as green manure, which involves growing legumes and then ploughing them into the soil to improve soil quality and fertility.
- Industrial uses: Legumes are also used in the food processing industry to make products such as soy milk, tofu, and tempeh. They are also used to produce vegetable oil and as a source of biofuel.
- Medicinal uses: Some legumes, such as fenugreek, have been used for medicinal purposes for centuries. They are believed to have various health benefits, including reducing inflammation, lowering cholesterol levels, and improving blood sugar control. common Grasses and Legumes
Overall, legumes are a versatile and nutritious food source that has many uses beyond just being a dietary staple.