COMMON GRASSES AND LEGUMES OF LIVESTOCK AND THEIR BOTANICAL NAMES.  a brief list of grasses and Legume

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Grasses and legumes are two types of plants that are commonly used in agriculture and landscaping. Here are some examples of common grasses and legumes:

List of 50 Common Grasses And Their Botanical Names :

Here’s a list of 50 grasses along with their botanical names:

1. Kentucky Bluegrass – Poa pratensis
2. Bermuda Grass – Cynodon dactylon
3. Ryegrass – Lolium spp.
4. Tall Fescue – Festuca arundinacea
5. Zoysia Grass – Zoysia japonica
6. St. Augustine Grass – Stenotaphrum secundatum
7. Bahiagrass – Paspalum notatum
8. Centipede Grass – Eremochloa ophiuroides
9. Buffalo Grass – Bouteloua dactyloides
10. Blue Grama Grass – Bouteloua gracilis
11. Orchard Grass – Dactylis glomerata
12. Timothy Grass – Phleum pratense
13. Switch Grass – Panicum virgatum
14. Big Bluestem – Andropogon gerardii
15. Little Bluestem – Schizachyrium scoparium
16. Indian Grass – Sorghastrum nutans
17. Pampas Grass – Cortaderia selloana
18. Reed Canary Grass – Phalaris arundinacea
19. Crabgrass – Digitaria spp.
20. Dallisgrass – Paspalum dilatatum
21. Broomsedge – Andropogon virginicus
22. Johnson Grass – Sorghum halepense
23. Sudan Grass – Sorghum sudanense
24. Perennial Ryegrass – Lolium perenne
25. Annual Ryegrass – Lolium multiflorum
26. Creeping Bentgrass – Agrostis stolonifera
27. Velvet Bentgrass – Agrostis canina
28. Colonial Bentgrass – Agrostis capillaris
29. Red Fescue – Festuca rubra
30. Hard Fescue – Festuca brevipila
31. Sheep Fescue – Festuca ovina
32. Meadow Fescue – Festuca pratensis
33. Couch Grass – Elymus repens
34. Quackgrass – Elymus repens
35. Wheatgrass – Agropyron spp.
36. Wild Oat Grass – Avena fatua
37. Pampas Grass – Cortaderia jubata
38. Feather Reed Grass – Calamagrostis x acutiflora
39. Blue Oat Grass – Helictotrichon sempervirens
40. Fountain Grass – Pennisetum setaceum
41. Pennisetum – Pennisetum spp.
42. Miscanthus – Miscanthus spp.
43. Sorghum – Sorghum bicolor
44. Lemongrass – Cymbopogon citratus
45. Vetiver Grass – Chrysopogon zizanioides
46. Bamboo – Bambusa spp.
47. Sugarcane – Saccharum officinarum
48. Maiden Grass – Miscanthus sinensis
49. Pampas Grass – Cortaderia richardii
50. Napier Grass – Pennisetum purpureum

These grasses are used for various purposes, including lawns, pastures, erosion control, and ornamental landscaping

Kentucky Bluegrass

Bermuda Grass

Zoysia Grassg

Fescue Grass

Ryegrass

Bahia Grass

Timothy Grass

Buffalo Grass

Bent Grass

St. Augustine Grass

Common Legumes:

1. Alfalfa
2. Red Clover
3. White Clover
4. Soybeans
5. Peanuts
6. Chickpeas
7. Lentils
8. Red Kidney Beans
9. Lima Beans
10. Green Peas

Grasses and legumes have different characteristics and uses. Grasses are typically used for lawns, pastures, and sports fields, while legumes are often used as forage for livestock, cover crops, and as a source of protein for human consumption.  bean seed

1. 1. weed  and their botanical names
   2. classification of crops
   3. plant kingdom classified
   4. range land management
   5. pre-planting operations in agriculture

Common Grasses and their botanical name

Common Name Botanical Name read details here
1 Elephant grass Pennisetum purpureum
2 Guinea grass

Panicum maximum
3 Giant star grass Cynodon plestostachyum is a type of common Grasses and Legume4 Carpet grass Axonopus compressus
5 Spear grass

Imperrata cylindrical
6 Bahama grass Cynodo dactylon
7 Northern gamba Andropogon gayanus
8 Souther gamba Andropogon tectorum

Common Legumes and their botanical name

Legumes are vegetable that is not only high in nutrients but also provides great dietary balance

for any  livestock and man

It is any plant that keeps the seed inside pods and here common

Grasses and Legumes

However, there are about 18,000 or more species of legumes on Earth. The common varieties of these crops are beans, peanuts, soya beans, peas,

Lists of 50 common Legumes and their botanical names

Here’s a list of 50 legumes along with their botanical names:

Here’s a list of 30 more legumes:

1. Anasazi Bean – Phaseolus vulgaris
2. Appaloosa Bean – Phaseolus vulgaris
3. Azuki Bean – Vigna angularis
4. Black-Eyed Pea – Vigna unguiculata
5. Borlotti Bean – Phaseolus vulgaris
6. Cannellini Bean – Phaseolus vulgaris
7. Cranberry Bean – Phaseolus vulgaris
8. Dragon’s Tongue Bean – Phaseolus vulgaris
9. Flageolet Bean – Phaseolus vulgaris
10. Great Northern Bean – Phaseolus vulgaris
11. Jacob’s Cattle Bean – Phaseolus vulgaris
12. Lima Bean – Phaseolus lunatus
13. Madura Bean – Phaseolus lunatus
14. Mayocoba Bean – Phaseolus vulgaris
15. Mung Bean Sprouts – Vigna radiata
16. Navy Bean – Phaseolus vulgaris
17. Pinto Bean – Phaseolus vulgaris
18. Red Kidney Bean – Phaseolus vulgaris
19. Romano Bean – Phaseolus coccineus
20. Runner Bean – Phaseolus coccineus
21. Snap Pea – Pisum sativum
22. Snow Pea – Pisum sativum
23. Split Pea – Pisum sativum
24. Tepary Bean – Phaseolus acutifolius
25. Tiger’s Eye Bean – Phaseolus vulgaris
26. Vermont Cranberry Bean – Phaseolus vulgaris
27. Winged Bean – Psophocarpus tetragonolobus
28. Yardlong Bean – Vigna unguiculata
29. Yellow Eye Bean – Phaseolus vulgaris
30. Garbanzo Bean Flour – Cicer arietinum

These legumes are rich in protein, fiber, and various nutrients, making them a great addition to a healthy diet . see more down

1. Lentil – Lens culinaris
2. Chickpea – Cicer arietinum
3. Kidney Bean – Phaseolus vulgaris
4. Black Bean – Phaseolus vulgaris
5. Pea – Pisum sativum
6. Soybean – Glycine max
7. Peanut – Arachis hypogaea
8. Green Bean – Phaseolus vulgaris
9. Pigeon Pea – Cajanus cajan
10. Mung Bean – Vigna radiata
11. Lablab Bean – Lablab purpureus
12. Cowpea – Vigna unguiculata
13. Broad Bean – Vicia faba
14. Garbanzo Bean – Cicer arietinum
15. Adzuki Bean – Vigna angularis
16. Hyacinth Bean – Lablab purpureus
17. Rice Bean – Vigna umbellata
18. Urad Bean – Vigna mungo
19. Alfalfa – Medicago sativa
20. Lupin – Lupinus spp.

These legumes are widely consumed and provide essential nutrients like protein, fiber, and vitamins. They are also beneficial for soil health due to their nitrogen-fixing properties [1][2].

Common Name Botanical Name
1 Centro Centrosema pubescens
2 Stylo Stylosanthes gracilis
3 Kudzu or puero Pueraria phaseoloides
4 Calopo Calopoganium mucunoides

5 Muccuna Muccuna utilis
6 Sun hemp Crotalaria juncea

Characteristics of some pasture crops

(1) Guinea grass (Panicum maximum): It is a dominant pasture grass in the rainforest zone. It is a bunchy or erect or tufted grass. It has a very vigorous growth of about 2m tall. It is a perennial weed and has a short underground rootstock. It is drought-resistant with a high leaf-to-stem ratio. It is propagated by seeds or stolon. It is palatable to livestock and also good for making hay.

(2) It is a widely distributed pasture grass throughout the rainforest zone. It is erect and about 3 – 5m tall. It is a perennial grass with cane-like stems and dull green or purplish leaf blades

. It is a highly leafy, palatable and aggressive grass. It is a high-yielding grass, propagated by stolon and it is good for making silage

COMMON GRASSES AND LEGUMES OF LIVESTOCK

(3) Giant Star grass (Cynodon plectostachyum) == common Grasses and Legumes

 It is a spreading, drought-resistant, perennial grass with a long and rapidly-growing stem.

This grass grows more than one metric propagation high. common Grasses and Legumes

 It is most easily propagated by cuttings and once established, it spreads very quickly, thereby making it difficult to control. It makes a nutritious pasture grass and responds well to fertilizers, especially phosphate Fertilizers.

(4) Carpet grass (Axonomus compressus): It is a perennial crop and a creeping type of grass. Its stems are creeping. Short

, compressed and to-edged.

The stems have the tendency to root at the nodes. The grass does best on the soil where the moisture is near the surface but not on swamps.

It is very aggressive and not nutritious. Hence, it is not so much recommended for pasture.

(5) Centro (Centrosema pubescens): Centro is vigorous and an aggressive-growing legume.

It is a creeping and twining plant with trifoliate leaves that are attached to the stein by a pulvinus.

Stem and leaves are hairless. It is a leafy, perennial shade-tolerant and drought-resistant legume.

 It is self-seeding as the pods split open by explosive mechanism during dry weather and the seeds germinate during the following rainy season.

It is palatable and highly nutritious to ruminants. It is highly nodulated and does well in combination with guinea grass.

(6) Tropical Kudzu (Pueraria phaseoloides):

It is a vigorous climbing and perennial legume. Its stems and leaves are densely hairy and spread over the soil to form a good cover crop/

.. Leaves are trifoliate. It is sensitive to soil moisture, and stress and cannot survive drought conditions. It is propagated by seeds, and its roots are nodulated.

It is usually avoided by cattle on the range, and it can be used as hay and silage.

(7) Stylo (Stylosanthes gracilis):

 It reaches 60 – 89cm in height.

When kept short through regular cutting or grazing, it develops into a leafy plant, which is highly modulated

 Leaves are trifoliate and creep along the ground. They are drought-resistant, propagated by seeds and perform better in dry areas. It takes livestock a little while to get used to the taste.

1. PROTOZOAN DISEASES
   155. TRYPANOSOMIASIS 159. TAPEWORM160. ROUNDWORM OF PIGS
   161. LIVER FLUKE
   162. ECTOPARASITES163. TICK

uses of Legumes

Legumes are a group of plants that produce edible seeds, which are commonly referred to as pulses.

these Legumes have a high nutritional value and are an important source of protein, fibre, vitamins, and minerals.

Here are some common uses of legumes: common Grasses and Legumes

• Food: Legumes are a staple food in many cultures and are used to make a variety of dishes such as soups, stews, curries, and salads. Some common types of legumes used for food include lentils, chickpeas, beans, and peas.

• Animal feed: Legumes are also used as animal feed, especially for livestock such as cows, pigs, and chickens. They are a good source of protein and other essential nutrients for animals

• Soil improvement: Legumes are known for their ability to fix nitrogen in the soil, which helps to improve soil fertility. Farmers often plant legumes as a cover crop to enrich the soil and prepare it for other crops.
• Green manure: Legumes can also be used as green manure, which involves growing legumes and then ploughing them into the soil to improve soil quality and fertility.
• Industrial uses: Legumes are also used in the food processing industry to make products such as soy milk, tofu, and tempeh. They are also used to produce vegetable oil and as a source of biofuel.
• Medicinal uses: Some legumes, such as fenugreek, have been used for medicinal purposes for centuries. They are believed to have various health benefits, including reducing inflammation, lowering cholesterol levels, and improving blood sugar control. common Grasses and Legumes

Overall, legumes are a versatile and nutritious food source that has many uses beyond just being a dietary staple.

Here are 15 FAQs and answers on common grasses and legumes:

FAQ: Common Grasses and Legumes

1. Q: What are the benefits of grasses and legumes in pastures?
   A: Grasses and legumes provide nutritious forage for livestock, improve soil health, and promote biodiversity.
2. Q: What are some common types of grasses used in pastures?
   A: Common grasses include Kentucky bluegrass, perennial ryegrass, and tall fescue.
3. Q: What are the benefits of legumes in agriculture?
   A: Legumes fix nitrogen in the soil, provide protein-rich feed for livestock, and promote soil health.
4. Q: What are some common types of legumes used in pastures?
   A: Common legumes include clover, alfalfa, and birdsfoot trefoil.
5. Q: How do grasses and legumes interact in pastures?
   A: Grasses and legumes can complement each other, with legumes providing nitrogen fixation and grasses providing structure and competition.
6. Q: How can I manage grasses and legumes in my pasture?
   A: Management practices include grazing management, fertilization, and reseeding or overseeding.
7. Q: What are some common pests and diseases that affect grasses and legumes?
   A: Common pests and diseases include insects, fungal diseases, and bacterial diseases.
8. Q: How can I control weeds in my grass and legume pasture?
   A: Weed control methods include mowing, grazing management, and herbicides.
9. Q: What are the nutritional benefits of grasses and legumes for livestock?
   A: Grasses and legumes provide energy, protein, and essential nutrients for livestock.
10. Q: How can I improve the productivity of my grass and legume pasture?
    A: Productivity can be improved through proper grazing management, fertilization, and reseeding or overseeding.
11. Q: What are some common challenges in establishing grasses and legumes?
    A: Challenges include soil preparation, seed quality, and establishment techniques.
12. Q: How can I determine the best grass and legume species for my pasture?
    A: The best species will depend on climate, soil type, and intended use.
13. Q: What are the environmental benefits of grasses and legumes?
    A: Grasses and legumes can help reduce soil erosion, improve water quality, and promote biodiversity.
14. Q: How can I manage grasses and legumes for wildlife habitat?
    A: Management practices include creating diverse plant communities and providing habitat structure.
15. Q: What are some common uses of grasses and legumes beyond pastures?
    A: Grasses and legumes are used in lawns, landscaping, and soil conservation efforts.

Originally posted 2025-01-18 18:31:52.