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classification of crops based on their uses

CLASSIFICATION OF CROPS BASED ON THEIR USES
In this classification, crops are divided into the following categories:
Cereal crops: These crops belong f to the grass family and they provide carbohydrate, e.g, maize, rice, millet, guinea corn, wheat, barley and oats.

(2)     Pulses (grain legumes): These crops are rich sources of protein, e.g. cowpea, soya beans,
groundnut, lima bean and pigeon pea.

(3)     Roots and tuber crops: These crops produce tubers under the ground and they provide
carbohydrates, e.g., cassava, yam, cocoyam, sweet potato, beets and carrot.

(4)     Vegetable crops: These crops provide vitamins and minerals e.g amaranthus, onion, okra,
cauliflower, spinach, bitter leaf and talinum.

(5)     Fruit crops: These also provide vitamins and minerals, e.g., orange, banana, pineapple, mango, pawpaw and cashew.

(6)     Beverage crops: These provide food drinks when processed, e. cocoa, coffee and tea, kola nut.

(7)    Spices: These also provide vitamins and minerals. They also add flavour to our stew or soup, e.g. ginger, pepper and onion.

(8)    Oil crops: These are crops which can provide oil when processed both for domestic and industrial uses, e.g., oil palm, groundnut, melon, coconut, soya bean, cotton.

(9)    Fibre crops: These are crops used for making clothing materials, ropes and bags, e.g. cotton, sisal, hemp, kenaf and hibiscus.

(10)    Latex crops: These are crops which provide some white sticky liquid or latex used in plastic industries, e.g., rubber.

PROTOZOAN DISEASES
155. TRYPONOSOMIASIS

159. TAPE WORM
160. ROUND WORM OF PIGS
161. LIVER FLUKE
162. ECTO PARASITES
163. TICK
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