importance of cattle rearing. cattle is one of the most important farm animals reared for the so many benefits derived from its products.
religiously, there is no boundaries as to certain people forbidden to eat or have anything to do with cattle and its products. so haven said this things let us take a closer look at some of the importance of cattle rearing
(a) Importance of Cattle of rearing
1. Beef, which is a rich source of protein, is obtained from cattle, beef is the general name of cattle meat. it is widely eaten by many around the world and sometimes used for religious purposes.
2. Milk is also a major product from dairy cows. most liquid can milk or powdered types are extracted from cattle farm. milk are a good source of energy and fats for healthy living.
3. Hides and skin of cattle are used for various industrial purposes, this is particularly leather works and is one of the most importance of cattle rearing
4. the horns and hooves gotten from cattle rearing are used for making various household wares, e.g. knives, ash trays, etc.
5. Cattle production provides employment to many people directly or indirectly.
6. the rearing of cattle Povides income to the farmer through selling its meat and other products
7. The dungs of cattle serve as a good source of farm yard manure to crop growers.
8. The bones gotten from cattle supply minerals such as calcium, phosphorus, sodium when included in animals feeds.. they are extracted and taken factory where they are grinded and mixed with other forms of feeds
(b) Some Terms Associated with Cattle Production
1. Bull: an adult male cattle
2. Cow: adult female cattle.
3. Bullock or steet or Slag: a castrated male cattle.
4. Heifer: a young female cattle which has not had a calf, usually under I2 months old.
5. Yearling: a young cattle usually between 12 to 24 months.
6. Veal: the beef of young cattle.
7. Vealers: calves reared for veal production. They are usually slaughtered when 3 months old.
8. Colostrum: a kind of milk produced by a cow three to four days alter delivery.
9. Calving: the act of deliver in cows.
10. Servicing: mating of a cow by a bull.
11. Castration: removal of the male testes.
12. Heat period: the period when the cow is ready to receive the bull for servicing. It occurs mid-way within the oestrus cycle.
13. Oestrus cycle: the time interval between one heat period and another.
14. Gestation Period: This is the period of pregnancy. In cows it last lor 281-283 days i.e. about 9 months.
15. Udder: The breast of cows.
(c) Types of Cattle and their importance
There are different types of cattle depending on the purpose for which they are kept. These include:
1. Beef type cattle: Those kept for beef or meat production purposes, e.g. Ndama. Muturu. Keteku. etc.
2. Dairy cattle: Those kept for milk production purposes, e.g. white fulani. Buraji. etc.
3. Workcatde: These are cattle kept for work purposes. They arc used to do odd jobs in farms like
pulling of ploughs, e.g. Sokoto gudali. Kanrej. etc.
4. Dual purpose cattle: These are kept for more than one purpose. They could he kept for milk production and at the same time for beef production, e.g. Sokoto gudali.
(d) Breeds of cattle
The following are common breeds of cattle in Nigeria
(i) Humpless Cattle: Krui, Ndama, Muturu
(ii) Humped or Xebu Cattle: Red bororo. Sokoto gudali, Shuwa Cattle, white Fulani
(b) Foreign or exotic breeds: These can be grouped into two:
(i) Dairy breeds: e.g. Holstein Friesian. Brown Swiss. Red Den and New Jersey.
(ii) Beef breeds: e.g. Hereford. Aberdeen angus. Red devon. Etc.
(c) Management Systems in Cattle rearing
Cattle can be managed under any of the following systems:
(i) Extensive System: This is the traditional method of cattle production. It is commonly practised in tropical countries of the this system, cattle are moved from one grazing land to the other depending
- on the availability of grass.
Most cattle in Nigeria are reared under this system. When become scarce in the dry season, the animals are moved Is where there is denser vegetation. The animals are In graze under the control of a herdsman.
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You can read some of most interesting topics below
HERE YOU WILL FIND EVERY AVAILABLE TOPICS ABOUT AGRICULTURAL SCIENCE AND BIOLOGY. AND THE LINKS TO THEIR VARIOUS SOURCES.
1. DEVELOPMENT OF AGRICULTURE
2. IMPORTANCE OF AGRICULTURE
3. SUBSISTENCE AGRICULTURE
4. COMMERCIAL AGRICULTURE
5. PROBLEM OF AGRICULTURAL DEVELOPMENT
6. SOLUTIONS TO POOR AGRICULTURAL DEVELOPMENT
7. AGRICULTURAL LAWS AND REFORMS
8. ROLES OF GOVERNMENT IN AGRICULTURAL DEVELOPMENT
9. AGRICULTURAL POLICIES
10. PROGRAM PLANNING IN AGRICULTURE
35. WILDLIFE CONSERVATION
36. FACTORS AFFECTING LAND AVAILABILITY
39. BIOLOGICAL FACTORS
40. SOCIAL-ECONOMIC FACTORS
41. ENVIRONMENTAL FACTORS AFFECTING AGRICULTURAL PRODUCTION
42. CLIMATIC FACTORS AFFECTING AGRICULTURAL PRODUCTION
47. SOLAR RADIATION
48. BIOTIC FACTOR AND AGRICULTURAL PRODUCTION
52. SOIL MICRO-ORGANISMS
53. SOIL PH
54. ROCK FORMATION
55. IGNEOUS ROCK
56. SEDIMENTARY ROCKS
58. SOIL AND ITS FORMATION
59. FACTORS OF SOIL FORMATION
60. LIVING ORGANISM
61. PARENT MATERIALS
62. SOIL FORMATION TOPOGRAPHY
63. PROCESS OF SOIL FORMATION
65. PHYSICAL WEATHERING
66. CHEMICAL WEATHERING
73. BIOLOGICAL WEATHERING
74. CHEMICAL AND BIOLOGICAL COMPOSITION OF THE SOIL
75. SOIL WATER
76. MICRO AND MACRO NUTRIENTS
77. SOIL MICRO ORGANISM
78. PROPERTIES OF SOIL
79. SOIL STRUCTURE
80. SANDY SOIL
81. CLAY SOIL
82. LOAMY SOIL
83. SOIL TEXTURE
84. IDENTIFICATION OF SOIL TYPES THROUGH EXPERIMENTS
85. RETENTION OF WATER BY VARIOUS SOIL TYPES
86. DETERMINATION OF SOIL PH REACTION
87. COLORIMETRIC DETERMINATION OF SOIL PH LEVEL
88. PH SOIL TEST
89. PLANT NUTRIENTS
90. MACRO NUTRIENTS IN GENERAL
112. THE MAINTENANCE OF SOIL FERTILITY
113. CROP ROTATION
114. APPLICATION OF ORGANIC MANURES
115. FARM YARD MANURE
116. APPLICATION OF INORGANIC MANURE
118. FARMING PRACTICES
119. BUSH BURNING
121. FERTILIZER APPLICATION
122. ORGANIC MANURING
123. FARM YARD MANURE
126. CROP ROTATION
133. FARM POWER AND MACHINERY
134. SOURCES OF FARM POWER
135. HUMAN SOURCE
142. FIELD MACHINES
164. SIMPLE FARM TOOLS
165. AGRICULTURAL MECHANIZATION
166. THE CONCEPT OF MECHANIZATION
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