devaluation and depreciation of currency

 Devaluation of currency may be defined as the official reduction of the exchange value of national currency in relation to the currencies of other countries. In other words, it is a reduction in the value of the country’s currency in terms of other currencies of the world.

It can also be referred to as a fall in the exchange value of a country’s currency in relation to the currencies of other countries.

 what is depreciation of currency

Depreciation of currency,  may be defined as the reduction of the exchange value of a national currency in relation to other currencies as a result of changes in demand and supply in the foreign exchange market.

EFFECTS OF DEVALUATION OF CURENCY

  • Devaluation of currency makes exports cheaper as the prices of goods

produced locally fall.

English Questions and Answers For D...
English Questions and Answers For Daily Conversation - Part 31
  •  Imports become expensive: When a country devalued her currency, her citizens spend more in purchasing of commodities from other countries.
  • Reduction in imports: It becomes more expensive to import goods and services into a country that devalued its currency. Fewer goods and services are therefore imported.
  • Increase in export: There will be an increase tendency to export goods and services when a country devalued its currency. Devaluation encourages people to export because of its cheapness.
  • Balance of payments improvements: Improvement on balance of payments is achieved because of reduction in imports and increase in exports

  • Employment opportunities: Devaluation causes an increase in the number of industries and consequently creates more jobs for people.
  • Increase in number of industries: As a result of devaluation, export is encouraged and becomes cheaper and this leads to expansion in the number of industries.
  1. migration
  2. population
  3. market concept
  4. money market
  5. shares
  6. how companies raises funds for expansion
  7.  

 types                       

  1. BALANCED DIETS
    141. LACTATION DIETS
    142. MALNUTRITION
  2. RINDER PESTS

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