West African clearing house

WEST AFRICAN CLEARING HOUSE (WACH) WACH is a multi-lateral clearing house which comprises 15-members central banks of West African states of Nigeria, Republic of Benin, Cote d’Ivoire. Niger, Senegal, Togo, Burkina Faso, the Gambia, Ghana, Guinea, Guinea Bissau, Liberia, Mali, Mauritania and Sierra Leone.

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West African clearing houses. What does the west African clearing stands for and was it formed?

Formation of west African clearing house. (WACH)

West African Clearing House (WACH) was established in June, 1975 with its headquarters in Freetown, Sierra Leone. It has English and French as the official working languages.

WACH is a multi-lateral clearing house which comprises 15-members central banks of West African states of Nigeria, Republic of Benin, Cote d’Ivoire. Niger, Senegal, Togo, Burkina Faso, the Gambia, Ghana, Guinea, Guinea Bissau, Liberia, Mali, Mauritania and Sierra Leone. west african clearing house

Objectives and functions of west African clearing houses WACH

  1. To promote the use of members’ national currencies for intra-sub-regional transactions
  2. To bring about savings in the use of foreign reserves
  3. To promoters monetary co-operation in the sub-region
  4. To encourage trade liberalization

159. TAPE WORM
160. ROUND WORM OF PIGS
161. LIVER FLUKE
162. ECTO PARASITES
163. TICK
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1. ENVIRONMENTAL FACTORS AFFECTING AGRICULTURAL PRODUCTION

2. DISEASES

3. 52. SOIL MICRO-ORGANISMS

4. ORGANIC MANURING

5. FARM YARD MANURE

6. HUMUS                  

7. COMPOST

8. CROP ROTATION

9. GRAZING AND OVER GRAZING

10. IRRIGATION AND DRAINAGE

11. IRRIGATION SYSTEMS

12. ORGANIC MANURING

13. FARM YARD MANURE

14. HUMUS

15. COMPOST

16. CROP ROTATION

17. GRAZING AND OVER GRAZING

18. IRRIGATION AND DRAINAGE

19. IRRIGATION SYSTEMS

20. INCUBATORS

21. MILKING MACHINE

22. SIMPLE FARM TOOLS

23. AGRICULTURAL MECHANIZATION

24. THE CONCEPT OF MECHANIZATION

25. PROBLEMS OF MECHANIZATION

26. SURVEYING AND PLANNING OF FARMSTEAD

27. IMPORTANCE OF FARM SURVEY

28. SURVEY EQUIPMENT

29. PRINCIPLES OF FARM OUTLAY

30. SUMMARY OF FARM SURVEYING

31. CROP HUSBANDRY PRACTICES

32. PESTS AND DISEASE OF MAIZE- ZEA MAYS

33. CULTIVATION OF MAIZE CROP

34. OIL PALM                                   

35. USES OF PALM OIL

36. MAINTENANCE OF PALM PLANTATION

37. COCOA

38.

39. PROCESSES IN COCOA CULTIVATION

HOLING AND LINING

40. YAM

41. LAND PREPARATION FOR YAM

42. DEPT OF PLANTING

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