TRANSPORT SYSTEM IN MAN

TRANSPORT SYSTEM IN MAN

Transport system in mammals especially man provides an efficient way of distribution of materials within the body. This is made possible by blood and lymph which represent the media of transportation in man.

composition and structure of blood

man has about 5-6 litres of blood. Blood is made up of two major components: (i) the blood cell or corpuscles which are solid and (ii) the plasma which is liquid

Blood cells or corpuscles

There are three types of blood cell or corpuscles. These are:
(a) Red blood cells (erythrocytes)
(b) White blood cells (leucocytes)
(c) Blood platelets (thrombocytes)

RED BLOOD CELLS (ERYTHROCYTES)

The red blood cells also called erythrocytes are small, round and biconcave or disc like in shape. They have no nucleus. One cubic litre of blood has about 5 ½ million red blood cells. Their normal life span is about 120 days (4 months) before they are destroyed by the liver.

The red blood cells are mainly produced by the bone marrow. The red colour of the cells is due to the presence of iron compound called haemoglobin.

FUNCTIONS OF RED BLOOD CELLS

  1. The pigment, haemoglobin in red blood cells helps to transport oxygen from the lungs to the body cells. Haemoglobin combines readily with oxygen to form oxyhaemoglobin in the lungs.
  2. They transport small quantities of carbon dioxide.
  3. They take part in blood clotting.

WHITE BLOOD CELLS (LEUCOCYTES)

The white blood cells which are also called leucocytes are irregular and amoeboid in shape. They are large, colourless and contain nucleus. They are larger than the red blood cells in diameter and fewer in number than the red blood cells, i.e. about 5,000—10,000 of them exist in a cubic mililitre of blood.

They are made in the red bone marrow, the lymph nodes or the spleen. They can live for many months.
There are two types of white blood cells:
i. Phagocytes: the phagocytes are found in the lymphatic system where they ingest bacteria, viruses and dead cells and help in preventing diseases.

The ingestion of materials is called phagocytosis, and hence such white corpuscles are called phagocytes.
Lymphocytes: the lymphocytes produce antibodies and are made in the lymph glands. They produce chemicals called antibodies which stick to the surface of

ii. germs and kill them.

FUNCTIONS OF WHITE BLOOD CELLS

  1. The white blood cells help to defend the body against diseases by ingesting the bacteria and virus that cause diseases.
  2. They produce antibodies or immunity for the body.

BLOOD PLATELETS (THROMBOCYTES)

The blood platelets also called thrombocytes, are tiny, irregular cell fragments without nucleus. They are produced in the red bone marrow. Platelets are fewer in number and smaller in size than the red blood cells, i.e. 250,000—400,000 per mm3 of human blood

FUNCTIONS OF BLOOD PLATELETS

Platelets aid in the clotting of blood.

plasma

Plasma is the liquid component of blood. It is a pale yellow liquid, mainly of water (about 90% water). Many substances are dissolved in it including plasma proteins, antibodies, hormones, enzymes, gases, digested food, salts and other waste products.

FUNCTIONS OF PLASMA
1. Plasma transport the end products of digestion or digested food especially glucose and amino acids.
2. It transports waste products, hormones, heat from very actively respiring tissues, carbon dioxide, urea or waste materials, antibodies, amino acids and mineral salts.
3. It participates in blood clotting.

  1. It transports oxygen.

Lymph

The lymph is a colourless liquid associated with the lymphatic system. It is a fluid similar in composition to the tissue fluid but contains extra lymphocytes. It has no red cells.

The lymph returns fluid to the main vein through openings in the subclavian (left jugular) vein below the neck. Movement of the lymph is enhanced by the action of muscles. Lymph moves through lymph vessels, e.g. lacteal. Some swellings do exist in groups along the lymph vessels especially in the neck, groin and armpit called lymph nodes. The lymph nodes are where lymph passes through to be made pure before entering into the blood stream. The lymphatic system is second to the circulatory system, but unlike the circulatory system it ends blind

functions of the lymph

  1. Body defence: the lymph aids body defense. The lymph nodes produces white blood cells. Disease causing micro-organisms, foreign particles etc. found in the lymph are filtered out in the lymph nodes and engulfed by phagocytes.
  2. Absorption of fatty acids and glycerol: the lymphatic system such as the lateal is associated with the absorption of fatty acids and glycerol.

Functions of the blood

The mammalian blood performs a number of functions which include:
1. Transport of oxygen: the blood transports oxygen with the aid of a pigment in the red blood cells called haemoglobin. The oxygen is combined with the haemoglobin to form oxyhaemoglobin. When haemoglobin is dull red, oxyhaemoglobin is said to be oxygenated and it is dark red. As oxygenated blood circulates round the body and reaches the cells and tissues oxyhaemoglobin dissociates, releases oxygen and reverts to haemoglobin which is carried back to the lung to be re-oxygenated.
2. Temperature regulation: heat produced in the liver and the muscles are distributed throughout the body thereby keeping the body temperature almost uniform.

  1. Transportation of digested food: digested food substances like amino acids, glucose, fatty acids, and glycerol are transported from the villi of small intestine through the blood to all the cells and tissues within the body, either for use or storage.
  2. Transportation of excretory products: excretory products such as carbon dioxide, water and urea are transported by blood from the cells that produce them to the various excretory organs like lungs, skin, liver and kidney for elimination.
  3. Transportation of hormones: hormones are transported through the blood from the area of production to the target organs where they act.
  4. Defence against infection by microbes or pathogens.
  1. Production of antibodies: antibodies are produced by white blood cells and are transported by the blood round the body. They help in the defence of the body by destroying pathogenic organisms or their harmful products.
  1. Blood clotting: the platelets in the blood are able to initiate the process of blood clotting when an injury is sustained.
  2. Transport of water: water which forms about 90% of the blood is transported by the blood to the various cells for various metabolic activities. The level of water in the body is always maintained by the blood.
  3. Transportation of mineral salts: mineral salts such as sodium are transported from one part of the body to another through the blood.

Body defense functions of the blood

The blood is able to defend the body against disease causing organisms such as bacteria and viruses in four major ways:
1. Clumping: in this process, the lymphocytes, a type of white blood cells produce chemical substances or antibodies which react with the surface of bacteria or the antigen which cause the bacteria or antigen to clump with antibody.

  1. Neutralization: in this process, the white blood cells also produce antitoxins which neutralize the toxins produced by pathogenic agents thereby making them harmless.
  2. Engulfing: phagocytes, another type of white blood cells engulf the disease causing organisms or pathogens and digest them.
  3. Clotting: the clotting of blood through the aid of the blood platelets prevent germs or diseases causing organisms from entering the body.

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process of blood clotting and functions of antibodies

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WEED AND THEIR BOTANICAL NAMES
1. ENVIRONMENTAL FACTORS AFFECTING AGRICULTURAL PRODUCTION
2. DISEASES
3. 52. SOIL MICRO-ORGANISMS
4. ORGANIC MANURING
5. FARM YARD MANURE
6. HUMUS
7. COMPOST
8. CROP ROTATION
9. GRAZING AND OVER GRAZING
10. IRRIGATION AND DRAINAGE
11. IRRIGATION SYSTEMS
12. ORGANIC MANURING
13. FARM YARD MANURE
14. HUMUS
15. COMPOST
16. CROP ROTATION

  1. IRRIGATION AND DRAINAGE
    19. IRRIGATION SYSTEMS
    20. INCUBATORS
    21. MILKING MACHINE
    22. SIMPLE FARM TOOLS
    23. AGRICULTURAL MECHANIZATION
    24. THE CONCEPT OF MECHANIZATION
    25. PROBLEMS OF MECHANIZATION
    26. SURVEYING AND PLANNING OF FARMSTEAD
    27. IMPORTANCE OF FARM SURVEY
    28. SURVEY EQUIPMENT
    29. PRINCIPLES OF FARM OUTLAY
    30. SUMMARY OF FARM SURVEYING
    31. CROP HUSBANDRY PRACTICES
    32. PESTS AND DISEASE OF MAIZE- ZEA MAYS
    33. CULTIVATION OF MAIZE CROP
    34. OIL PALM
    35. USES OF PALM OIL
    36. MAINTENANCE OF PALM PLANTATION
    37. COCOA

38.
39. PROCESSES IN COCOA CULTIVATION
HOLING AND LINING
40. YAM
41. LAND PREPARATION FOR YAM
42. DEPT OF PLANTING
43. SPACING OF YAM
44. PLANTING DEPT OF YAM
45. STORAGE OF YAM
46. STAKING OF YAM
47. HARVESTING OF YAM
48. COWPEA
JUTE
49. FORAGE CROP AND PASTURE
50. FORAGE GRASSES
51. SILAGE
52. PASTURE
53. TYPES OF PASTURE
COMMON GRASSES AND LEGUMES
54. GRASSES
55. LEGUMES
56. ESTABLISHMENT OF PASTURES
57. 201. FORAGE PRESERVATION
58. HAY SILAGE
59. FORESTRY IMPORTANCE OF FORESTRY 206. FOREST MANAGEMENT FOREST REGULATION DEFORESTATION AFFORESTATION
60. DISEASES AND PESTS OF CROPS
61. MAIZE SMUT
62. RICE BLAST
63. MAIZE RUST
64. LEAF SPOT OF GROUNDNUT
65. COW-PEA MOSAIC
66. COCOA BLACK POD DISEASE

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  1. BALANCED DIETS
    141. LACTATION DIETS
    142. MALNUTRITION
  2. RINDER PESTS
    148. NEWCASTLE DISEASE
    149. BACTERIA DISEASES
    150. ANTHRAX
    151. BRUCELLOSIS
    152. TUBERCULOSIS
    153. FUNGAL DISEASES
  3. PROTOZOAN DISEASES
    155. TRYPONOSOMIASIS

    159. TAPE WORM
    160. ROUND WORM OF PIGS
    161. LIVER FLUKE
    162. ECTO PARASITES
    163. TICK

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