EUROPEAN ECONOMIC COMMUNITY (EEC)

EUROPEAN ECONOMIC COMMUNITY (EEC), The European Economic Community (EEC) was established by the Treaty of Rome, Italy in 1957 by six European countries. These countries were France, West Germany, Italy, Belgium, The Netherlands and Luxemburg.

formation of European economic community

The EEC actually became a reality on 1st of January, 1958 after the national parliaments of the six countries ratified the Rome Treaty with overwhelming majority. Denmark, Britain and Ireland later joined the EEC in 1973, thereby, increasing its membership to nine

Objectives and functions of European economic community EEC

  1. To adopt a common tariff policy
  2. To eliminate barriers to free mobility of labour and capital between member-states
  3. To adopt a common transport policy among member-nations
  4. To eliminate trade restrictions, thereby ensuring free trade between member-nations
  5. Removing existing obstacles to guarantee a steady expansion, a balance trade and fair competition
  6. To strengthen the solidarity which binds European and overseas countries and to ensure the development of their economies
  7. To strengthen the unity of their economies and ensure harmonious development
  8. To ensure the economic and social progress of the member-countries
  9. To fix the currencies of member nations with minimal adjustment, with a possibility of adopting a common currency known today as the Euro

159. TAPE WORM
160. ROUND WORM OF PIGS
161. LIVER FLUKE
162. ECTO PARASITES
163. TICK
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  • 124. INTENSIVE SYSTEM
  • 125. . SEMI-INTENSIVE EXTENSIVE SYSTEM
  • PROODING AND REARING IN POULTRY
  • 126. POULTRY SANITATION
  • 127. ANIMAL NUTRITION
  • 128. RATION
  • 129. CONCENTRATE
  • 130. ROUGHAGE
  • 131. NUTRIENT SOURCES AND FUNCTIONS
  • 132. CARBOHYDRATES
  • 133. PROTEIN FATS
  • 134. MINERALS
  • 135. VITAMINS
  • 136. FEEDING MECHANISMS IN HOLOZOIC ORGANISMS
  • 137. TYPES OF DIETS
  • 138. FATTENING OR FINISHING DIETS
  • 139. LAYER DIETS
  • 140. BALANCED DIETS
  • 142. MALNUTRITION
  • 143. DISEASE, CAUSES, SYMPTOM CORRECTION
  • 144. RANGE MANAGEMENT AND IMPROVEMENT
  • 145. LIVESTOCK DISEASES
  • 146. VIRAL DISEASES

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