SYSTEMS OF POULTRY MANAGEMENT

system of poultry management varies from country to country. this post is designed to teach practical guide to systems of poultry management. there are also other terminology you will learn from this article or post, so feel free and stick around for in dept analysis of system of poultry management.

 

 

What is Poultry?

The word Poultry refers to all birds that man has been able to rear over the years. man has decided to rear or domesticate them because of their economic value to him. Such birds include:

(a) fowls or chickens
(b) turkey
(c) ducks
(d) guinea fowl
(e) pigeons
(f) geese
(g) ostriches
(h) game birds, e.g. parrot.

 

WEED AND THEIR BOTANICAL NAMES
1. ENVIRONMENTAL FACTORS AFFECTING AGRICULTURAL PRODUCTION
2. DISEASES
3. 52. SOIL MICRO-ORGANISMS
4. ORGANIC MANURING
5. FARM YARD MANURE
6. HUMUS
7. COMPOST
8. CROP ROTATION
9. GRAZING AND OVER GRAZING
10. IRRIGATION AND DRAINAGE
11. IRRIGATION SYSTEMS
12. ORGANIC MANURING
13. FARM YARD MANURE
14. HUMUS
15. COMPOST
16. CROP ROTATION

18. IRRIGATION AND DRAINAGE
19. IRRIGATION SYSTEMS
20. INCUBATORS
21. MILKING MACHINE
22. SIMPLE FARM TOOLS
23. AGRICULTURAL MECHANIZATION
24. THE CONCEPT OF MECHANIZATION
25. PROBLEMS OF MECHANIZATION
26. SURVEYING AND PLANNING OF FARMSTEAD
27. IMPORTANCE OF FARM SURVEY
28. SURVEY EQUIPMENT
29. PRINCIPLES OF FARM OUTLAY
30. SUMMARY OF FARM SURVEYING
31. CROP HUSBANDRY PRACTICES
32. PESTS AND DISEASE OF MAIZE- ZEA MAYS
33. CULTIVATION OF MAIZE CROP
34. OIL PALM
35. USES OF PALM OIL
36. MAINTENANCE OF PALM PLANTATION
37. COCOA
38.
39. PROCESSES IN COCOA CULTIVATION
HOLING AND LINING
40. YAM
41. LAND PREPARATION FOR YAM
42. DEPT OF PLANTING
43. SPACING OF YAM
44. PLANTING DEPT OF YAM
45. STORAGE OF YAM
46. STAKING OF YAM
47. HARVESTING OF YAM
48. COWPEA
JUTE
49. FORAGE CROP AND PASTURE
50. FORAGE GRASSES
51. SILAGE
52. PASTURE
53. TYPES OF PASTURE
COMMON GRASSES AND LEGUMES
54. GRASSES
55. LEGUMES
56. ESTABLISHMENT OF PASTURES
57. 201. FORAGE PRESERVATION
58. HAY SILAGE
59. FORESTRY IMPORTANCE OF FORESTRY 206. FOREST MANAGEMENT FOREST REGULATION DEFORESTATION AFFORESTATION
60. DISEASES AND PESTS OF CROPS
61. MAIZE SMUT
62. RICE BLAST
63. MAIZE RUST
64. LEAF SPOT OF GROUNDNUT
65. COW-PEA MOSAIC
66. COCOA BLACK POD DISEASE
67. <ahref=”https: www.apsnet.org=”” edcenter=”” disandpath=”” fungalbasidio=”” pdlessons=”” pages=”” coffeerust.aspx”=””>COFFEE RUST
68. CASSAVA BACTERIA BLIGHT
69. BLACK ARM BACTERIA BLIGHT OF COTTON
70. TOMATO ROOT KNOT
71. DAMPING-OFF OF TOMATO
72. ONION DOWNY MILDEW
73. STORED PRODUCE MOULD
74. PESTS OF CROPS
75. STEM BORERS
76. ARMY WORM

77. COCOA MIRIDS(CAPSIDS)
78. APHIDS
79. WHITE FLY SEED BUGS
80. CASSAVA CULTIVATION
81. CASSAVA MEALYBUGS
82. VARIEGATED GRASSHOPPER
83. GREEN SPIDER MITE
84. COTTON STAINER
85. COTTON</ahref=”https:>

89. LEAF ROLLER
90. BEAN BEETLE
91. RICE WEEVILS
92. . PROBLEMS WITH PESTS CONTROL
93. CROP IMPROVEMENT
94. PROCESS OF CROP IMPROVEMENT METHODS OF CROP IMPROVEMENT
95. HYBRIDIZATION OF CROPS
96. ANIMAL PRODUCTION
97. THE DIGESTIVE SYSTEM OF ANIMALS
98. THE LARGE AND SMALL INTESTINE
99. RUMINANT ANIMALS
100. THE NERVOUS SYSTEM
101. THE NEURONS
102. A SYNAPSE ACTION IMPULSE REFLEX ACTION VOLUNTARY ACTION
103. THE CENTRAL NERVOUS SYSTEM
104. PERIPHERAL NERVOUS SYSTEM
105. THE REPRODUCTIVE SYSTEM MALE AND FEMALE REPRODUCTIVE SYSTEM
106. REPRODUCTIVE SYSTEM OF BIRDS
107. THE CIRCULATORY SYSTEM
108. THE PULMONARY CIRCULATION
109. THE HEART
110. THE RESPIRATORY SYSTEM
111. THE TRACHEA INSPIRATION THE EXPIRATION THE DIAPHRAGM
112. HEAT PERIODS OESTROUS CYCLE
113. MATING
114. PARTURITION
115. MAMMARY GLAND
116. LACTATION
117. EGG FORMATION IN POULTRY
118. LIVESTOCK MANAGEMENT
119. MANAGEMENT OF GOATS
120. REPRODUCTION IN GOAT
121. POULTRY
122. POULTRY MANAGEMENT
123. BATTERY CAGE SYSTEM
124. INTENSIVE SYSTEM
125. . SEMI-INTENSIVE EXTENSIVE SYSTEM

PROODING AND REARING IN POULTRY
126. POULTRY SANITATION

127. ANIMAL NUTRITION
128. RATION
129. CONCENTRATE
130. ROUGHAGE
131. NUTRIENT SOURCES AND FUNCTIONS
132. CARBOHYDRATES
133. PROTEIN FATS
134. MINERALS
135. VITAMINS
136. FEEDING MECHANISMS IN HOLOZOIC ORGANISMS
137. TYPES OF DIETS
138. FATTENING OR FINISHING DIETS
139. LAYER DIETS
140. BALANCED DIETS
141. LACTATION DIETS
142. MALNUTRITION

147. RINDER PESTS
148. NEWCASTLE DISEASE
149. BACTERIA DISEASES
150. ANTHRAX
151. BRUCELLOSIS
152. TUBERCULOSIS
153. FUNGAL DISEASES

154. PROTOZOAN DISEASES
155. TRYPONOSOMIASIS
156. COCCIDIOSIS
157. RED FEVER(PIROPLASMOSIS)
158. ENDO PARASITES
159. TAPE WORM
160. ROUND WORM OF PIGS
161. LIVER FLUKE
162. ECTO PARASITES
163. TICK
164. LICE

Importance of Poultry farming:

Poultry provides the following:
1. Money – through the sale of eggs and its meat
2. Eggs – source of protein
3. Meat (chicken) – source of protein
4. Feathers – for making high quality pillows and mattresses dropping and it is very rich in plant nutrients.
5. Poultry manure (Guano) – this is obtained from the birds dropping and it is very rich in plant nutrients
6. Game – some birds such as the parrot and male chicken are used for games.

 

 

Some terms associated with poultry management

– Adult male fowl
Drake – Adult male duck
Guinea male – Adult male guinea fowl
Gander – Adult male geese
Tom – Adult female turkey
Hen – Adult male fowl

systems of poultry management
poultry birds

Duck – Adult male duck
Guinea hen – Adult female guinea fowl
Goose – Adult female geese
Turkey hen – Adult female turkey
Chick – A young fowl
Duckling – A young duck
Guinea Chick – A young guinea fowl
Gosling – A young geese
Proult – A young turkey
Laver – A laying hen
Broiler – A meat producing bird
Cockerel – Young male fowl
Pullet – Young female fowl
Capon – A castrated

 

System of poultry Management of Domestic Fowl
The different breeds of domestic fowls include:

(a) Rhode Island Red (R.I.R)
(b) Phymouth Rock
(c) Harco
(d) White leghorn
(e) Brown leghorn
(f) Babcocks
(g) Ancina
(h) Cornish Dark
(i) Light Sussex
(j) White Wyandotte
(k) Native fowl, etc

 

Fowls can be managed for any of the purposed stated below:

(i) Egg production (Layers)
(ii) Meat production (broilers)
(iii) Dual purpose: In this case, the fowls are breed for both meat and eggs.
However, the management practices for all birds whether reared for meat or eggs have some similarities.

 

(a) poultry Housing:

The size of the house depends on the population of the birds. The foundation should be made of solid blocks with concrete floor. The wall should be made of solid blocks with concrete floor.

 

The wall should be short for good ventilation and adequate supply of light. Wire mesh should be used to complete the short walls upwards to the roofing level.
Care should be taken in ensuring that all holes are covered upwards to the roof. This is to prevent lizards, snakes, rats and wild birds from entering into the house as their presence will disturb the fowls.

 

The commonest types of roofs used in poultry buildings are:
(i) Lean-to-Roof or Shed: This is illustrated below:

 

On completion of the building, a mini gutter (dip) should be constructed around the entire poultry building close to the outside walls. Izal or other disinfectants should be used with water and poured into this gilder regularly. This is to prevent and vermin from entering into the poultry house.

 

Furthermore, a wider clip should be constructed at the entrance of the house. The attendant as well as visitors are required to dip

their legs in the disinfected in the dip before entering into the poultry house. This is to prevent disease or germs from being taken into the house.

 

(b) Systems of poultry management

Fowls can be managed under any of the following systems:
1. Intensive Systems of poultry management:

Under this system, birds are reared continuously inside a building. There are three basic types of intensive management:
(i) Deep litter system  
(ii) Battery Cage System
(iii) Slate or wire poor system.

(i) Deep litter system: In this system a concrete floor is made in the poultry house and saw dust or wood shavings are used to cover the flood. Feeding and drinking troughs are arranged at appropriate pistes on the floor. In case of laying birds, laying nests should be provided on one side of the floor.

 

Advantages of deep litter System of poultry management

1. It is economical since minimum equipment are needed.
2. Production 01 ammonia from the decomposition of the litter assist in tin- control of coccidiosis.
3. The birds have enough space for exercise.
4. There is easy control of flies since it is fairly dry.
5. The litter helps to absorb the droppings from the birds thereby reducing the offensive odor.

Disadvantages of deep litter Systems of poultry management

1. Cannibalism may occur because the birds are parked in an enclave
2. Diseases and parasites are easily spread
3. High cost of constructing the house as this involves heavy construction works
4. Eggs are usually dirty where layers are reared under this system READ THE PROCESS OF EGG LAYING

 

 

(ii) Battery Systems of poultry management

In this intensive management system, wire, cages are used to enclose the birds in a house. each cage can accommodate two to four birds depending on the size of the cage.

 

Advantages of battery systems of poultry management

1. Provides better accommodation
2. Elimination of internal parasites because the droppings are collected below the cages
3. Sick birds are easily identified I or treatment
4. Egg production is higher
5. Records can easily he kept
6. Eggs are usually very clean or neat.

 

disadvantages of battery systems of poultry management

1. battery system is expensive to build the house and buy the cages.
2. The eggs may break if slope of mesh is too step.
3. There is high labour cost to run this system of poultry management .

 

(iii) Slate or wire floor system: This is made raised walls. The birds are kept in the slated or wired floor. The droppings which collect beneath are collected for disposal occasionally.

 

Advantages of battery system of poultry management

s
1. There is no litter required
2. There is control of infection because birds d droppings.
3. Ease cleaning is needed.

 

Disadvantages of battery systems of poultry management

 

\
1. Lower egg production
2. Layers are prone to nervousness
3. There may be cannibalism.

 

2. Extensive or Free Range Systems of poultry management

This is the traditional system of poultry keeping in the tropics. In the system, the fowls are allowed to move neatly in a wide area. If high land is available, this system poses no problems. Birds reared under this system find food for themselves. They are normally provided accommodation at night.

Advantages of free range systems of poultry management

1. The cost of feeding the birds is quite low.
2. There is no cost for housing the birds.
3. The birds can move about freely. They are therefore healthier because of their constant exercises.
4. The birds have access to natural food such as insects and vegetables

 

Disadvantages of free range systems of poultry management

1. There is danger of pests, hawks, snakes, wild animals and thieves.
2. There is risk of accident since vehicles can kill the birds.
3. There is low egg production.
4. The birds are normally small in size as they use their energy to move about in search of food and water.
5. They can easily contract disease from other birds.
6. Records are difficult to keep.

 

3. Semi-Intensive Systems of poultry management

The birds under this system are kept in poultry runs made of wire netting. The birds move about within the runs during the day fend for themselves. They come to sleep in the building

 

at night or during adverse weather conditions such as excessive heat or rain. See the diagram below:

 

Run
Building
Wire fence Run

 

 Semi-Intensive Systems of Rearing Birds.

Advantages of the semi-intensive system of poultry management.

this system of poultry management is capital intensive to run but there are so many benefits in using this system of poultry management to rear chickens and egg production.

some of the advantages of intensive system of poultry management are as follows
1. There is enough space for the birds to move about in this system 

of management
2. The birds have access to green vegetables which are most times natural

 

3. The pasture growing in the area will do well because of the dropping from the birds
4. The birds are protected against predators such as snakes since this system of poultry management involves the use of fences and wires for basic protection

Haco chicken
poultry chicken

Disadvantages of semi intensive poultry management

1. The cost of making wire fences is high.
2. Birds may not be totally protected from predators such as hawks
3. There is risk of parasite build up and disease out break.

(c) Management Practices: The management practices for poultry production can be treated under the following headings:

 

  • Egg handling
  • incubation process in poultry management
  • (i) Egg Handling: Fertile eggs are collected from the breeding liens and sorted out. The defective ones are removed while the viable ones are taken to the incubator for hatching.
    (ii) Incubation: This is a process involving the development and hatching of eggs, to give chicks.

The mother hen usually incubates her egg naturally by sitting on the eggs. But the number of eggs hatched at once by a hen under this method is limited. As a result large hatching machines called incubators have been devised to hatch very large numbers of eggs.

 

All conditions inside the incubators are thermostatically controlled. The temperature is kept at 38V. Relative humidity • 64%. Oxygen – 21%. Carbon (IV) Oxide – 0.5%. The eggs arc then turned . regularly in the incubator so that all sides arc exposed to the incubator conditions and to prevent chicks from sticking to the shells.

 

Candling is carried out to identity the infertile eggs. This IN done on the 6th and 18th day of the egg’s stay in the incubator. Candling ensures that all hatch able egg are hatched.

 

The eggs are normally ready for hatching after 21 days stay in the incubator.
When the chicks have been hatched, they are sexed (Separation into males and females) before being taken to the brooder house,

 

(iii) Chick Brooding in poultry management:

Chick Brooding in poultry management involves taking care of the day-old chicks until they are about four weeks after which the _management practices would change.

poultry office
poultry management office

The brooder house is normally use used to rear day old chicks

Brooding is the process of providing the natural conditions of the mother hen in artificial way.

 

Chick drinking and feeding troughs should be properly arrange in the brooder house. Sources of heat should be provided to up the room. Excess heat should be avoided. The chicks in the brooder house will tell the farmer whether the heat is too much or too low.

 

If the birds cluster together around the source of heat then the heat it too low. When most of the birds move far away from the it indicates that the temperature is too high. In either cases, the
Farmer should adjust the temperature as adequate.
and feed should be provided to the chicks in the brooder house , as much as they need.

 

At the end of four weeks, the birds should be removed from the the brooder house and reared under the necessary system earlier on in this unit. Whatever system is used to rear the birds, hygiene, adequate feed and supply, disease and pest control should be given priority.

 

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