METHODS OF FISH PRESERVATION

Processing and Preservation of Fishes. The following are ways of processing and preserving fishes:

Smoking fish:

Fishes are smoked by putting them over a fire and covering them on top.
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(b)

Drying of fishes for preservation:

This can be done by using fire or sun. Drying helps to reduce the water content in the fish and it can preserve the fish for a very long time.

Canning of fishes

Fishes are processed and canned for export. This method .provides a long lasting means of fish preservation.
Examples of canned fishes are sardine, Geisha, Queen of the Coast.

(d)

Salting of fishes

Fish can be preserved by.rubbing salt on the body. It keeps the fish for a short time unless it is followed in drying.

(e)

Chilling or freezing of fishes

Fish can be preserved in fridges, deep freezers and cold rooms.
This method helps to keep fishes for a long time provided there is constant power supply.

(f)

Icing of fishes

This is done by putting blocks of ice round fishes usually in cooters. The fishes can be transported with this method and can last so long as the ice remains.

other methods of fish preservation include steaming, cooking, frying and roasting.

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