DIFFERENCES BETWEEN MONO-COT AND DICOTYLEDONOUS CROP PLANTS

Monocotyledonous and dicotyledonous crops

Angiosperms
Characteristics
(i) They are the most complex green flowering plants
(ii) They are vascular plants
(iii) They have well developed and complete flowers

(iv) They are seed plants with seeds enclosed in the fruit
(v) They are mainly terrestrial plants
(vi) They show more specialized reproductive mechanism involving pollination and fertilization.

Divisions of Angiosperm—(i) Dicotyledonous plants and (ii) Monocotyledonous plants

Angiosperms can be sub-divided into two classes according to the number of seed leaves (cotyledons). These are: (i) Dicotyledonous plants and (ii) Monocotyledonous plants.

Dicotyledonous Plants

Characteristics

(i) They bear seeds which have two seeds leaves or cotyledons
(ii) The vascular bundles of each stem are arranged in a regular pattern
(iii) Their floral parts exist in groups of four or five
(iv) The leaves have veins arranged in branched network
(v) They have tap root system
(vi) They usually undergo secondary growth

Examples include mango, orange, cowpea, groundnut, balsam plant.

Monocotyledonous Plants

Characteristics
(i) They bear seeds which have only one seed leaf (cotyledon)
(ii) The vascular bundles of the stem are scattered.
(iii) Their floral parts exist in groups of three or multiples of three
(iv) Their leaves have veins running parallel to another
(v) They fibrous root system
(vi) The do not undergo secondary growth
(vii) Examples are maize plant. Rice, oil palm trees and guinea grass

Differences Between Monocotyledonous and Dicotyledonous plants

Monocotyledonous plants Dicotyledonous plants
(i) They possess only one seed lead or cotyledon They posses two seed leaves or cotyledons
(ii) They have scattered vascular bundles of stem Vascular bundles of stem are arranged in regular pattern

(iii) They have fibrous root system They have tap root system
(iv) They exhibit hypogeal germination They exhibit epigeal germination
(v) Floral parts exist in groups of three or multiples of three The floral parts exist in groups of four or give

(vi) They possess parallel venation They possess net venation
(vii) There is presence of large pith, ring of vascular bundle in the centre of stem There is presence of xylem (water conducting tissue) in the centre of stem
(viii) They do not undergo secondary growth They undergo secondary growth

1. economic tools for nation building
2. budgeting
3. factors affecting the expansion of industries
4. mineral resources and the mining industries
5. demand and supply
6. types of demand curve and used
7. advertising industry
8. factors of production
9. entrepreneur
10. joint stock company
11. public enterprises
12. private enterprises
13. limited liability companies
14. migration
15. population
16. market concept
17. money market
18. shares
19. how companies raises funds for expansion

WEED AND THEIR BOTANICAL NAMES
1. ENVIRONMENTAL FACTORS AFFECTING AGRICULTURAL PRODUCTION
2. DISEASES
3. 52. SOIL MICRO-ORGANISMS
4. ORGANIC MANURING
5. FARM YARD MANURE
6. HUMUS
7. COMPOST
8. CROP ROTATION
9. GRAZING AND OVER GRAZING
10. IRRIGATION AND DRAINAGE
11. IRRIGATION SYSTEMS
12. ORGANIC MANURING
13. FARM YARD MANURE
14. HUMUS
15. COMPOST
16. CROP ROTATION

1. IRRIGATION AND DRAINAGE
   19. IRRIGATION SYSTEMS
   20. INCUBATORS
   21. MILKING MACHINE
   22. SIMPLE FARM TOOLS
   23. AGRICULTURAL MECHANIZATION
   24. THE CONCEPT OF MECHANIZATION
   25. PROBLEMS OF MECHANIZATION
   26. SURVEYING AND PLANNING OF FARMSTEAD
   27. IMPORTANCE OF FARM SURVEY
   28. SURVEY EQUIPMENT
   29. PRINCIPLES OF FARM OUTLAY
   30. SUMMARY OF FARM SURVEYING
   31. CROP HUSBANDRY PRACTICES
   32. PESTS AND DISEASE OF MAIZE- ZEA MAYS
   33. CULTIVATION OF MAIZE CROP
   34. OIL PALM
   35. USES OF PALM OIL
   36. MAINTENANCE OF PALM PLANTATION
   37. COCOA

38.
39. PROCESSES IN COCOA CULTIVATION
HOLING AND LINING
40. YAM
41. LAND PREPARATION FOR YAM
42. DEPT OF PLANTING
43. SPACING OF YAM
44. PLANTING DEPT OF YAM
45. STORAGE OF YAM
46. STAKING OF YAM
47. HARVESTING OF YAM
48. COWPEA
JUTE
49. FORAGE CROP AND PASTURE
50. FORAGE GRASSES
51. SILAGE
52. PASTURE
53. TYPES OF PASTURE
COMMON GRASSES AND LEGUMES
54. GRASSES
55. LEGUMES
56. ESTABLISHMENT OF PASTURES
57. 201. FORAGE PRESERVATION
58. HAY SILAGE
59. FORESTRY IMPORTANCE OF FORESTRY 206. FOREST MANAGEMENT FOREST REGULATION DEFORESTATION AFFORESTATION
60. DISEASES AND PESTS OF CROPS
61. MAIZE SMUT
62. RICE BLAST
63. MAIZE RUST
64. LEAF SPOT OF GROUNDNUT
65. COW-PEA MOSAIC
66. COCOA BLACK POD DISEASE

check out these recent posts

21. loans for businesses
22. how to establish enterprises
23. what is a firm
24. price equilibrium
25. scale of preference
26. concept of economics
27. economic tools for nation building
28. budgeting
29. factors affecting the expansion of industries
30. mineral resources and the mining industries
31. demand and supply
32. types of demand curve and used
33. advertising industry
34. factors of production
35. entrepreneur
36. joint stock company
37. public enterprises
38. private enterprises
39. limited liability companies
40. migration
41. population
42. market concept
43. money market
44. shares
45. how companies raises funds for expansion

1. BALANCED DIETS
   141. LACTATION DIETS
   142. MALNUTRITION
2. RINDER PESTS
   148. NEWCASTLE DISEASE
   149. BACTERIA DISEASES
   150. ANTHRAX
   151. BRUCELLOSIS
   152. TUBERCULOSIS
   153. FUNGAL DISEASES
3. PROTOZOAN DISEASES
   155. TRYPONOSOMIASIS

   159. TAPE WORM
   160. ROUND WORM OF PIGS
   161. LIVER FLUKE
   162. ECTO PARASITES
   163. TICK