What is abduction?

What is abduction? An abduction is a type of movement that tends to move away from the mid ventral axis of the body.

gabduction

Abduction and Adduction

What is it called when the joint moves away from the body?

 abduction is raising the arm at the shoulder joint, moving it laterally away from the body, while adduction brings the arm down to the side of the body.

types of demand curve and used

advertising industry

factors of production

entrepreneur

joint stock company

RINDER PESTS
. NEWCASTLE DISEASE
 BACTERIA DISEASES

 FUNGAL DISEASES

PROTOZOAN DISEASES
155. TRYPONOSOMIASIS

26. SURVEYING AND PLANNING OF FARMSTEAD

27. IMPORTANCE OF FARM SURVEY

28. SURVEY EQUIPMENT

29. PRINCIPLES OF FARM OUTLAY

30. SUMMARY OF FARM SURVEYING

31. CROP HUSBANDRY PRACTICES

32. PESTS AND DISEASE OF MAIZE- ZEA MAYS

33. CULTIVATION OF MAIZE CROP

34. OIL PALM                                   

35. USES OF PALM OIL

36. MAINTENANCE OF PALM PLANTATION

37. COCOA

38.

39. PROCESSES IN COCOA CULTIVATION

HOLING AND LINING

40. YAM

41. LAND PREPARATION FOR YAM

42. DEPT OF PLANTING

43. SPACING OF YAM

44. PLANTING DEPT OF YAM

45. STORAGE OF YAM

46. STAKING OF YAM

47. HARVESTING OF YAM

48. COWPEA

JUTE

49. FORAGE CROP AND PASTURE

50. FORAGE GRASSES

51. SILAGE

52. PASTURE

53. TYPES OF PASTURE

COMMON GRASSES AND LEGUMES

54. GRASSES

55. LEGUMES

56. ESTABLISHMENT OF PASTURES

57. 201. FORAGE PRESERVATION

58abduction

59. FORESTRY IMPORTANCE OF FORESTRY 206. FOREST MANAGEMENT FOREST REGULATION DEFORESTATION AFFORESTATION

60. DISEASES AND PESTS OF CROPS

61. MAIZE SMUT

62. RICE BLAST

63. MAIZE RUST

68. CASSAVA BACTERIA BLIGHT

69. BLACK ARM BACTERIA BLIGHT OF COTTON

70. TOMATO ROOT KNOT

71. DAMPING-OFF OF TOMATO

72 abduction

73. STORED PRODUCE MOULD

74. PESTS OF CROPS

75. STEM BORERS

76. ARMY WORM

77. COCOA MIRIDS(CAPSIDS)

78. abduction

79. WHITE FLY SEED BUGS

80. CASSAVA CULTIVATION

81. CASSAVA MEALYBUGS

82. VARIEGATED GRASSHOPPER

83. GREEN SPIDER MITE

84. COTTON STAINER

85. COTTON