IMPORTANCE OF NITROGEN CYCLE
Nitrogen cycle involves the complex process by which nitrogen is naturally added and removed from the soil. It is a sequence of reaction, indicating the various means by which nitrogen is added to and removed from the atmosphere and the soil.
Importance of Nitrogen Cycle
Nitrogen cycle is nature’s way of regulating the amount of nitrogen to the soil.
WAYS BY WHICH NITROGEN IS ADDED TO THE SOIL IN THE NITROGEN CYCLE
These are the ways by which nitrogen is added to the soil in the Nitrogen cycle:
(1) Direct fixation by lightning during rainfall (Electrical discharge).
(2) Incorporation into the soil by free living bacteria or non-symbiotic bacteria.
(3) Nitrogen fixing bacteria in the root modules.
(4) Decomposition of organic matter
(5) Application of nitrogenous fertilizers
Soil can gain nitrogen through the following ways:
Symbiotic Nitrogen Fixation:
Some bacteria, such as rhizobium leguminosarum, which live in the root nodules of legunminous plants can fix atmospheric nitrogen directly into the plant. The plant supplies carbohydrate for use by the bacteria while the bacteria supply the plant with combined nitrogen.
: Nitrogen can also be fixed into the soil during lightning. Nitrogen in the air combines with oxygen to form nitric oxide which further undergoes oxidation to form nitrogen dioxide. The nitrogen dioxide will dissolve in rain water to form nitrous and nitric acid which later dissociates to form nitrate in the soil.
Non-Symbiotic Nitrogen Fixation
Ammonification and Nitrification:
The process involving the formation of ammonium and decaying plants and animals and their waste products like urine and feaces is called ammonification. A further reaction known as nitrification involves the conversion of ammonium compounds first to nitrite by nitrifying bacteria called nitrosomonas. These nitrites are converted by oxidation to nitrates by another bacterium called nitrobacter. Plants can only absorb nitrates from the soil.
(5) Application of Organic Manure and Nitrogen Fertilizers: These also add or supply nitrogen to the soil.
WAYS BY WHICH SOIL NITROGEN IS LOST FROM THE SOIL
(1) By denitrification: This process involves the conversion of nitrate to nitrogen gas by certain bacteria. The nitrogen gas escapes into the air.
(2) Soil erosion
(4) Soil ph
(5) Bush Burning and Crop removal
(8) Oxidation reaction
(9) Reduction reaction.
PROCESSES THAT LEAD TO THE FORMATION OF NITRATE FROM ORGANIC MATTER IN THE NITROGEN CYCLE
(i) Putrefaction: Decay of plant and animal remains into simpler nitrogenous compounds by micro-organisms
(ii) Amminization: Products from putrefactions reaction converted to simple amino compounds and amines
(iii) Ammonification: Conversion of amino compounds and amines into ammonium (NH2 +) compounds
(iv) Nitrification: Oxidation of ammonium compounds into nitrites and nitrates.
involves the series of processes which contribute to the circulation of carbon in nature.
i. Carbon dioxide is removed from the air mainly by photosynthesis during which plants use it to manufacture their own food.
ii. Carbon is lost in form of carbonates of calcium and magnesium through leaching and drainage
The atmosphere gains carbon dioxide through
i. Burning of fuel like coal and wood,
ii. The action of volcanoes which releases carbon dioxide
iii. The respiration by plants and animals
iv. The death, decay and putrefaction of plants and animals,
v. Diffusion of carbon dioxide form sea and other bodies of water, acting as reservoir of carbon dioxide
Importance of carbon cycle
i. Plants use carbon dioxide obtained from the air to manufacture their food during photosynthesis
ii. It provides carbon which is the major building block of all organic matters
iii. It helps to purify the atmosphere and also to maintain atmospheric level of carbon dioxide
iv. Organic matter which is made form carbon helps replenish the soil nutrients
HERE YOU WILL FIND EVERY AVAILABLE TOPICS ABOUT AGRICULTURAL SCIENCE AND BIOLOGY. AND THE LINKS TO THEIR VARIOUS SOURCES.
1. ENVIRONMENTAL FACTORS AFFECTING AGRICULTURAL PRODUCTION
3. 52. SOIL MICRO-ORGANISMS
4. ORGANIC MANURING
5. FARM YARD MANURE
8. CROP ROTATION
9. GRAZING AND OVER GRAZING
10. IRRIGATION AND DRAINAGE
11. IRRIGATION SYSTEMS
12. ORGANIC MANURING
53. TYPES OF PASTURE
COMMON GRASSES AND LEGUMES
56. ESTABLISHMENT OF PASTURES
57. 201. FORAGE PRESERVATION
58. HAY SILAGE
59. FORESTRY IMPORTANCE OF FORESTRY 206. FOREST MANAGEMENT FOREST REGULATION DEFORESTATION AFFORESTATION
60. DISEASES AND PESTS OF CROPS
61. MAIZE SMUT
62. RICE BLAST
63. MAIZE RUST
64. LEAF SPOT OF GROUNDNUT
65. COW-PEA MOSAIC
66. COCOA BLACK POD DISEASE
68. CASSAVA BACTERIA BLIGHT
69. BLACK ARM BACTERIA BLIGHT OF COTTON
70. TOMATO ROOT KNOT
71. DAMPING-OFF OF TOMATO
72. ONION DOWNY MILDEW
89. LEAF ROLLER
90. BEAN BEETLE
91. RICE WEEVILS
92. . PROBLEMS WITH PESTS CONTROL
93. CROP IMPROVEMENT
94. PROCESS OF CROP IMPROVEMENT METHODS OF CROP IMPROVEMENT
95. HYBRIDIZATION OF CROPS
96. ANIMAL PRODUCTION
97. THE DIGESTIVE SYSTEM OF ANIMALS
98. THE LARGE AND SMALL INTESTINE
99. RUMINANT ANIMALS
100. THE NERVOUS SYSTEM
101. THE NEURONS
102. A SYNAPSE ACTION IMPULSE REFLEX ACTION VOLUNTARY ACTION
154. PROTOZOAN DISEASES