Economic Commission for Africa (E.C.A)

ECONOMIC COMMISSION FOR AFRICA (E.C.A), Economic commission for Africa. What is economic commission? Economic Commission for Africa (E.C.A) also known as United Nations Economic Commission for Africa was established in 1958 with its headquarters in Addis Ababa, Ethiopia. It is an organ of the United Nations Organization (UNO). Its major aim is to promote the social and economic development of Africa Economic community for Africa

Objectives and functions of economic commission for Africa ECA

  1. To ensure the economic development of African continent
  2. To promote regional economic co-operation
  3. To create uniformity where possible and fashion out economic policies for African continent
  4. To accelerate economic growth and integration in Africa
  5. To embark on manpower training and development for the entire African continent
  6. To conduct researches in the areas of production and technology: to aid Africa in economic development
  7. To ensure with the cooperation of O.A.U, now African Union (AU), the establishment of African Development Bank(ADB)
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159. TAPE WORM
160. ROUND WORM OF PIGS
161. LIVER FLUKE
162. ECTO PARASITES
163. TICK
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  • 103. THE CENTRAL NERVOUS SYSTEM
  • 104. PERIPHERAL NERVOUS SYSTEM
  • 105. THE REPRODUCTIVE SYSTEM MALE AND FEMALE REPRODUCTIVE SYSTEM
  • 106. REPRODUCTIVE SYSTEM OF BIRDS
  • 107. THE CIRCULATORY SYSTEM
  • 108. THE PULMONARY CIRCULATION
  • Abiogenesis
  • 110. THE RESPIRATORY SYSTEM
  • 111. THE TRACHEA INSPIRATION THE EXPIRATION THE DIAPHRAGM
  • 112. HEAT PERIODS OESTROUS CYCLE
  • 113. MATING
  • 114. PARTURITION
  • 115. MAMMARY GLAND
  • 116 Abiogenesis  117. EGG FORMATION IN POULTRY 118. LIVESTOCK MANAGEMENT
  • 119. MANAGEMENT OF GOATS 120. REPRODUCTION IN GOAT
  • 121. Abiogenesis  122. POULTRY MANAGEMENT
  • 123. BATTERY CAGE SYSTEM
  • 124. INTENSIVE SYSTEM
  • 125. . SEMI-INTENSIVE EXTENSIVE SYSTEM
  • PROODING AND REARING IN POULTRY
  • 126. POULTRY SANITATION
  • 127. ANIMAL NUTRITION
  • 128. RATION
  • 129. CONCENTRATE
  • 130. ROUGHAGE
  • 131. NUTRIENT SOURCES AND FUNCTIONS
  • 132. CARBOHYDRATES
  • 133. PROTEIN FATS
  • 134. MINERALS
  • 135. VITAMINS
  • 136. FEEDING MECHANISMS IN HOLOZOIC ORGANISMS
  • 137. TYPES OF DIETS
  • 138. FATTENING OR FINISHING DIETS
  • 139. LAYER DIETS
  • 140. BALANCED DIETS
  • 142. MALNUTRITION
  • 143. DISEASE, CAUSES, SYMPTOM CORRECTION
  • 144. RANGE MANAGEMENT AND IMPROVEMENT
  • 145. LIVESTOCK DISEASES
  • 146. VIRAL DISEASES

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