advantages and disadvantages of commercial agriculture

advantages and disadvantages of agriculture. importance of agriculture. Definition: agriculture is defined as the type of agriculture which is concerned with the production of food, animals and cash crops in large quantities for sole purpose of sales and export.

 

characteristics of agriculture

The major characteristics of commercial agriculture are outlines as follows

Sole cropping system of agriculture is usually practiced

agriculture involves the cultivation of large hectares of land
Commercial agriculture involves huge capital investment or money

 

It involves the use hired labour

commercial agriculture
leaf

Most operations of commercial agriculture involves agricultural mechanization
Commercial agriculture employs the use of skilled labour
Output is usually very high
Only rich farmers are engaged in commercial agriculture
Improved varieties of crops and animals are used
Irrigation system may be practice where necessary
Because of high capital investment, records of daily activities are kept for the purpose of balancing profit chart
In commercial agriculture, the use of agro-chemicals such as fertilizers, pesticides and insecticides are often used.

 

 

advantages of commercial agriculture

commercial agriculture has so many advantages which includes the following
Commercial agriculture increases yield: owing to the fact that a large area of land is cultivated, couple with the use of fertilizers and chemicals, these increase yield of crops and animals

 

Specialization of labour: commercial agriculture does lead to specialization of labour because all operation are mechanized
Encouragement of research work: commercial agriculture encourages research works into marketing and production

 

Provision of cheap products: as a result of mass production of livestock or crops, the sale prices of these products are usually very low and affordable

 

Provision of quality products: most products obtained from commercial agriculture are generally very high in quality

 

disadvantages of commercial agriculture

The problem usually associated commercial are as follows

commercial tree
commercial agriculture

Inadequate supply of improved varieties of crops and animal: this simply to say, there is inadequate supply of improved varieties of crops and some breeds of animals

 

Unfavourable land tenure system: unfavourable land tenure system in some part of the world does not allow the practice of commercial agriculture

 

High capital investment: high cost of most agricultural machinery makes commercial agriculture very difficult to be engaged in

 

Inadequate marketing channels: marketing channels for agricultural products are grossly inadequate in most developing countries

 

Inadequate technical know-how: inadequate technical know-how on the proper maintenance and usage of farm machinery makes commercial agriculture very difficult

 

High cost of spare parts: spare parts of farm machines such as tractors, harvesters, etc. Are very expensive to purchase

 

Inadequate processing facilities: processing facilities for agricultural products from farms are grossly inadequate

 

Inadequate skilled manpower: the skilled manpower needed to operate commercial agriculture is also in short supply or invariably not enough

 

Inadequate credit facilities: Commercial agriculture cannot strive very well as a result of inadequate credit facility or subsidies available to farmers

 

Inadequate storage and processing facilities: processing facilities are grossly inadequate in most developing countries of the world

 

Improved application of farm inputs: inputs such as fertilizers, herbicides and pesticides used for commercial farming could pose health hazard to man and the entire environment if not properly applied

 

Displacement of scale farmers: the practice of commercial agriculture could to the displacement of subsistence agricultural farmers from their land

 

Unfavourable government policies: unfavourable government policies directly or indirectly makes the practice of commercial agriculture very difficult in most cases which may the result of TAX or direct CREDIT laws

 

Commercial agriculture can led to soil erosion: the practice of commercial agriculture can lead to soil erosion due to the use of heavy machines.

 

Conclusion on the importance of commercial agriculture

Commercial agriculture is very important to the development and growth of the economy of any nation as it serves as a means for foreign exchange.

 

Another importance of commercial agriculture is that it provides employment for the teaming population of any country.

 

When we talk about commercial agriculture this is the form of Agriculture that provides solid employment for youth

 

it is also the backbone of any nation that wants to grow its economy in the sense that commercial agriculture helps to boost the export capacity of any economy

 

commercial agricultural involved in plantation farming such as pineapple cocoa rubber tree coconut you can read details of the importance of agriculture here

 

You can also read my article on subsistence agriculture here.

 

Other relative relevant links to this post are listed below for more study on the subject of farming. Feel free to read and share with friends and families and don’t forget to leave a comment using our comment box, thanks for your time

 

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commercial agriculture
commercial citrus farm

You can read some of most interesting topics below

 

WEED AND THEIR BOTANICAL NAMES
1. ENVIRONMENTAL FACTORS AFFECTING AGRICULTURAL PRODUCTION
2. DISEASES
3. 52. SOIL MICRO-ORGANISMS
4. ORGANIC MANURING
5. FARM YARD MANURE
6. HUMUS
7. COMPOST
8. CROP ROTATION
9. GRAZING AND OVER GRAZING
10. IRRIGATION AND DRAINAGE
11. IRRIGATION SYSTEMS
12. ORGANIC MANURING
13. FARM YARD MANURE
14. HUMUS
15. COMPOST
16. CROP ROTATION

18. IRRIGATION AND DRAINAGE
19. IRRIGATION SYSTEMS
20. INCUBATORS
21. MILKING MACHINE
22. SIMPLE FARM TOOLS
23. AGRICULTURAL MECHANIZATION
24. THE CONCEPT OF MECHANIZATION
25. PROBLEMS OF MECHANIZATION
26. SURVEYING AND PLANNING OF FARMSTEAD
27. IMPORTANCE OF FARM SURVEY
28. SURVEY EQUIPMENT
29. PRINCIPLES OF FARM OUTLAY
30. SUMMARY OF FARM SURVEYING
31. CROP HUSBANDRY PRACTICES
32. PESTS AND DISEASE OF MAIZE- ZEA MAYS
33. CULTIVATION OF MAIZE CROP
34. OIL PALM
35. USES OF PALM OIL
36. MAINTENANCE OF PALM PLANTATION
37. COCOA
38.
39. PROCESSES IN COCOA CULTIVATION
HOLING AND LINING
40. YAM
41. LAND PREPARATION FOR YAM
42. DEPT OF PLANTING
43. SPACING OF YAM
44. PLANTING DEPT OF YAM
45. STORAGE OF YAM
46. STAKING OF YAM
47. HARVESTING OF YAM
48. COWPEA
JUTE
49. FORAGE CROP AND PASTURE
50. FORAGE GRASSES
51. SILAGE
52. PASTURE
53. TYPES OF PASTURE
COMMON GRASSES AND LEGUMES
54. GRASSES
55. LEGUMES
56. ESTABLISHMENT OF PASTURES
57. 201. FORAGE PRESERVATION
58. HAY SILAGE
59. FORESTRY IMPORTANCE OF FORESTRY 206. FOREST MANAGEMENT FOREST REGULATION DEFORESTATION AFFORESTATION
60. DISEASES AND PESTS OF CROPS
61. MAIZE SMUT
62. RICE BLAST
63. MAIZE RUST
64. LEAF SPOT OF GROUNDNUT
65. COW-PEA MOSAIC
66. COCOA BLACK POD DISEASE
67. <ahref=”https: www.apsnet.org=”” edcenter=”” disandpath=”” fungalbasidio=”” pdlessons=”” pages=”” coffeerust.aspx”=””>COFFEE RUST
68. CASSAVA BACTERIA BLIGHT
69. BLACK ARM BACTERIA BLIGHT OF COTTON
70. TOMATO ROOT KNOT
71. DAMPING-OFF OF TOMATO
72. ONION DOWNY MILDEW
73. STORED PRODUCE MOULD
74. PESTS OF CROPS
75. STEM BORERS
76. ARMY WORM

77. COCOA MIRIDS(CAPSIDS)
78. APHIDS
79. WHITE FLY SEED BUGS
80. CASSAVA CULTIVATION
81. CASSAVA MEALYBUGS
82. VARIEGATED GRASSHOPPER
83. GREEN SPIDER MITE
84. COTTON STAINER
85. COTTON</ahref=”https:>

89. LEAF ROLLER
90. BEAN BEETLE
91. RICE WEEVILS
92. . PROBLEMS WITH PESTS CONTROL
93. CROP IMPROVEMENT
94. PROCESS OF CROP IMPROVEMENT METHODS OF CROP IMPROVEMENT
95. HYBRIDIZATION OF CROPS
96. ANIMAL PRODUCTION
97. THE DIGESTIVE SYSTEM OF ANIMALS
98. THE LARGE AND SMALL INTESTINE
99. RUMINANT ANIMALS
100. THE NERVOUS SYSTEM
101. THE NEURONS
102. A SYNAPSE ACTION IMPULSE REFLEX ACTION VOLUNTARY ACTION
103. THE CENTRAL NERVOUS SYSTEM
104. PERIPHERAL NERVOUS SYSTEM
105. THE REPRODUCTIVE SYSTEM MALE AND FEMALE REPRODUCTIVE SYSTEM
106. REPRODUCTIVE SYSTEM OF BIRDS
107. THE CIRCULATORY SYSTEM
108. THE PULMONARY CIRCULATION
109. THE HEART
110. THE RESPIRATORY SYSTEM
111. THE TRACHEA INSPIRATION THE EXPIRATION THE DIAPHRAGM
112. HEAT PERIODS OESTROUS CYCLE
113. MATING
114. PARTURITION
115. MAMMARY GLAND
116. LACTATION
117. EGG FORMATION IN POULTRY
118. LIVESTOCK MANAGEMENT
119. MANAGEMENT OF GOATS
120. REPRODUCTION IN GOAT
121. POULTRY
122. POULTRY MANAGEMENT
123. BATTERY CAGE SYSTEM
124. INTENSIVE SYSTEM
125. . SEMI-INTENSIVE EXTENSIVE SYSTEM

PROODING AND REARING IN POULTRY
126. POULTRY SANITATION

127. ANIMAL NUTRITION
128. RATION
129. CONCENTRATE
130. ROUGHAGE
131. NUTRIENT SOURCES AND FUNCTIONS
132. CARBOHYDRATES
133. PROTEIN FATS
134. MINERALS
135. VITAMINS
136. FEEDING MECHANISMS IN HOLOZOIC ORGANISMS
137. TYPES OF DIETS
138. FATTENING OR FINISHING DIETS
139. LAYER DIETS
140. BALANCED DIETS
141. LACTATION DIETS
142. MALNUTRITION

147. RINDER PESTS
148. NEWCASTLE DISEASE
149. BACTERIA DISEASES
150. ANTHRAX
151. BRUCELLOSIS
152. TUBERCULOSIS
153. FUNGAL DISEASES

154. PROTOZOAN DISEASES
155. TRYPONOSOMIASIS
156. COCCIDIOSIS
157. RED FEVER(PIROPLASMOSIS)
158. ENDO PARASITES
159. TAPE WORM
160. ROUND WORM OF PIGS
161. LIVER FLUKE
162. ECTO PARASITES
163. TICK
164. LICE

the advantages and disadvantages of commercial agriculture are outlines in this article for schools and colleges

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