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Guinea corn, scientifically known as Sorghum bicolour, is a versatile and resilient cereal crop that holds immense importance in various parts of the world. It is widely cultivated for its…

Cocoa Cultivation (Theobroma cacao). Cocoa is a beverage crop used for the preparation of many food drinks like Ovaltine, Bournvita, Pronto, etc. in Nigeria. It belongs to the plant family called…

Importance of production and factors of production, Production is essential because of the following, the action of making or manufacturing from components or raw materials, or the process of being…

Uses of hand fork on the farm. The hand fork is a simple Farm tool that consists of a piece of metal with three or four short flat prongs. A…

advantages and disadvantages of farm mechanization, understanding farm mechanization and its place in agriculture. what then is the mechanization of agriculture? the use of higher and mechanical farm implements to…

Sources of farm power in agricultural science. advantages of farm power. cost of using farm power. how to generate farm power in the farm. advantages and disadvantages of using farm…

 types of fruit Classification of fruits, Fruits may be classified as simple, foot-pound, and aggregate. Simple fruits are those formed from a flower with a monocarpous pistil. Examples are beans,…

KIDNEY. What is a kidney? functions of the Kidney:The kidneys are two reddish-brown, bean-shaped structures that lie asymmetrically on the posterior dorsal body wall of the lumber-upper region of the…